| Canterbury Signature Coffees |
| Origin/Blend | Characteristics | Region | Description |
Costa Rica Tarrazu | Roast: Light-Medium
Flavor: Sharp
Acidity: Moderate | Costa Rica | SHB
Full city roasted, with a medium body, moderate acidity and sharp, distinctive flavor |
Guatemala Huehuetenango | Roast: Light
Flavor: Full
Acidity: Moderate | Guatemala | SHB
Aromatic, lively and medium bodied coffee with a full flavor |
Ono Kona | Roast: Light
Flavor: Delicate
Acidity: Mild | Kona, Hawaii | Superbly prepared and graded in Kona, Hawaii. A fine medium bodied coffee with mild acidity and smooth delicate flavor |
Jamaica Blue Mountain | Roast: Light-Medium
Flavor: Delicate
Acidity: Mild | Jamaica | One of the most expensive coffees in the world, highly recommended by coffee connoisseurs for its delicate flavor and unique taste. Probat roasted. |
Mexican Pluma Altura | Roast: Light- Medium
Flavor: Rich
Acidity: Mild | Mexico | SHG
Grown on the steep slopes of the Sierra Madre Mountains in Mexico. This coffee is mildly acidic with a sweet rich flavor |
Costa Rica Dark | Roast: Medium-Dark
Flavor: Spicy, Rich
Acidity: Low | Costa Rica | SHG
Rich, full-bodied coffee with a well balanced spicy flavor. |
Canterbury Classic | Roast: Light-Medium
Flavor: Mellow
Acidity: Moderate | Honduras
Brazil
Mexico
Colombia
Nicaragua | A popular gourmet blend. Medium bodied with a pleasing mellow flavor. |
Canterbury Triple Gold | Roast: Light-Medium Mixed
Flavor: Full
Acidity: Moderate | Colombia | A special blend of 100% Colombian coffees combined in a variety of light, medium, and dark roasts to produce an intriguing flavor |
Copenhagen Breakfast | Roast: Light-Medium
Flavor: Smooth
Acidity: Mild | Nicaragua
Honduras
Brazil
Mexico
Colombia | A medium bodied coffee with a bold flavor and clean finish |
Kona Supreme Blend | Roast: Light
Flavor: Smooth
Acidity: Mild | Kona
Colombia
Brazil
Mexico
Nicaragua | Medium bodied coffee with a smooth delicate flavor. |
Mocca Java Blend | Roast: Light-Medium
Flavor: Chocolatey, Nutty
Acidity: Moderate | Indonesia
Ethiopia | A pure mixture of fine Ethiopia Moccas with estate grown Javas. The result is a medium bodied coffee with a nutty flavor |
Blues Blend | Roast: Light-Medium
Flavor: Mellow
Acidity: Moderate | Colombia
Guatemala
Mexico
Nicaragua | Medium strength coffee with well balanced flavor. This blend features Colombia and Guatemalan coffee with 15% French Roast blended in |
West Coast Roast | Roast: Light-Medium
Flavor: Milk, Smooth
Acidity: Mild | Nicaragua
Honduras
Mexico
Brazil | A mild blend of coffees that produce a mellow cup |
Mandazu Blend | Roast: Medium
Flavor: Rich, Spicy
Acidity: Low | Costa Rica & Sumatra Blend | A heavy-bodied blend with a unique spicy, rich flavor |
Dark French Roast | Roast: Dark
Flavor: Heavy
Acidity: Low | Colombia
Nicaragua
El Salvador
Mexico | A heavy-bodied coffee with piquant, dark flavor |
French Roast Special | Roast: Medium-Dark
Flavor: Heavy
Acidity: Low | Colombia
Mexico
El Salvador
Brazil
Nicaragua | A heavy-bodied coffee with an unusually deep flavor, Beans are roasted only until the first oils appear |
Kodiak | Roast: Medium-Dark
Flavor: Rich, Spicy
Acidity: Low | Brazil
Indonesia | One of our most popular dark roasted blends. Heavy spicy flavor with a pleasant lingering aftertaste. |
Mocca Viennese | Roast: Medium
Flavor: Rich
Acidity: Low | Brazil
Ethiopia | An unusual roasted full city creating a very aromatic, winey flavor. |
Special Dark Saigon Style | Roast: Darkest
Flavor: Dark, carbony
Acidity: Low | Mexico
Nicaragua
Colombia
El Salvador | Our darkest roast, subtle carbony overtones with a very heavy body |
Viennese | Roast: Medium
Flavor: Rich
Acidity: Mild | Brazil
Colombia
El Salvador
Mexico
Nicaragua | A full bodied coffee with a smooth balanced flavor. Roasted in the style common to the city that gave it its name |
Shaughnessy Estate | Roast: Light-Medium
Flavor: Distinctive, Moderate
Acidity: High | Colombia
Guatemala
Kenya | A full bodied blend featuring Kenya AA, Colombian, and Guatemalan coffees that is both flavorful and satisfying |
Sumatra Dark Roast Grade 1 | Roast: Medium-Dark Probat
Flavor: Concentrated, Syrupy
Acidity: Low | Indonesia | Very full bodied rich coffee with an intriguing deep, spicy flavor. Sumatras are highly regarded for their syrupy body and full flavored taste |
Sumatra Mandheling Grade 1 | Roast: Light-Medium Probat
Flavor: Concentrated, Earthy
Acidity: Low | Indonesia | This fine full-bodied coffee from Sumatra is excessively rich in flavor and smooth on the palate |
Brazilian Santos | Roast: Light
Flavor: Smooth
Acidity: Low | Brazil | A smooth, pleasant coffee with a clean finish and no lingering after-taste |
Colombia Excelso | Roast: Light
Flavor: Tangy
Acidity: Moderate | Colombia | A city roasted coffee with a medium body and traditional Colombian tangy, winey flavor |
Colombia Supremo | Roast: Light-Medium
Flavor: Rich, Winey
Acidity: Mild | Colombia | An excellent coffee for those looking for a mild body coffee with a bit of zip and lively after-taste. |
Indian Monsooned Malibar AA | Roast: Medium Probat
Flavor: Exotic
Acidity: Mild | India | Processed during India’s rainy season, the high humidity has a mellowing effect on this unique coffee. |
Java Estate Jampit | Roast: Light-Medium
Flavor: Distinctive, Nutty
Acidity: Slight | Indonesia | Vibrant nutty flavor, one of the world’s finest and most famous coffees |
Colombian Dark Roast | Roast: Medium
Flavor: Rich, Full
Acidity: Low, Mild | Colombia | Full bodied, roasty flavor. The large uniform sizing of these beans make them exceptional for dark roast |
Costa Rica Dark | Roast: Medium Probat
Flavor: Spicy, Rich
Acidity: Low | Costa Rica | Rich, full-bodied coffee with a well balanced spicy flavor |
French Roast Special | Roast: Medium-Dark
Flavor: Full, Heavy
Acidity: Low | Mexico
Colombia
El Salvador
Brazil
Nicaragua | A heavy-bodied coffee with unusually deep flavor. These beans are roasted until the first oils appear on the surface. |
Ethiopian Harrar | Roast: Light-Medium
Flavor: Earthy, Chocolatey
Acidity: Low | Ethiopia | Naturally low in acidity with a rich earthy flavor |
Kenya AA | Roast: Light
Flavor: Winey, Tangy
Acidity: Very Bright | Kenya | One of Africa’s most distinctive tasting coffees Kenya AA is regarded for its acidity, solid body and clean finish |