All About Coffee

From Bean to Cup

From a cherry to your cup

Most people don’t think twice about where coffee comes from. Walk into the store, buy your beans, return home to make and enjoy (voila!). It tastes good, makes you feel great, and helps you get through the day!

But it actually take a lot to go from bean to cup. What takes you about 6 minutes to grind and brew makes a long and storied journey. Six months, in fact, for the coffee cherry to make its way from the country of origin to the roasting facility, and then to the store shelves.

GrowingHarvestingProcessingShippingStorageBlending | Roasting

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