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Spring Trends to Refresh Your Menu

Embracing on trend flavours is one of the easiest ways for businesses to attract customers. As spring arrives, Canterbury’s beverage experts have identified six trends to introduce to your menu this season.

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  • Spring Trends to Refresh Your Menu

    Embracing on trend flavours is one of the easiest ways for businesses to attract customers. As spring arrives, Canterbury’s beverage experts have identified six trends to introduce to your menu this season.

    Read More
  • Exploring the Top Trends Shaping 2024’s Beverage Scene

    For foodservice operators to thrive in the beverage industry, they must keep pace with evolving consumer preferences. Here are four top trends that Canterbury’s coffee and beverage experts are carefully tracking this year – and what you need to know to adopt them into your menu.

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  • Canterbury’s Guide to Winter Beverage Trends

    In the beverage industry, it’s innovative seasonal offerings that make menus stand out. Canterbury’s beverage experts have identified seven flavour trends for winter that will give your beverage program a unique twist.

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  • Fairtrade Month 2023

    October 1st is the start of Fairtrade Month, an opportunity to bring awareness and celebrate this global movement dedicated to securing fairer prices and better working conditions for farmers and workers.

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