Cold brew is leading the charge in Canada’s cold coffee movement, showing consistent year-over-year growth, even as temperatures drop.
Cold coffee consumption rose to 22% in June 2025, up from just 13% in 2023.[1] This growth reflects a broader move in consumer behaviour, where refreshment and customization are driving demand.
Cold coffee beverages like iced lattes, cold brews, and frappes have evolved from seasonal treats into permanent menu fixtures, especially among younger consumers who value personalization and visual appeal.[2]
These drinks offer endless opportunities for customization, through flavour infusions, texture enhancements, and aesthetic presentation, making them ideal for social sharing and repeat visits.
For operators, this trend signals a need to rethink beverage programs. Offering cold coffee in both traditional and specialty formats, supported by versatile syrups and efficient prep systems, allows cafés and foodservice outlets to meet rising consumer needs without sacrificing speed or profitability.
Canterbury recommends integrating iced drink recipes and cold brew solutions into fall menus to capture all-day sales and appeal to a broader demographic, even as temperatures drop
For more iced coffee ideas, explore Canterbury Coffee’s Drink Recipes Page. If you’re looking for a personalized menu experience, reach out to Canterbury’s team.
Trend essentials: Canterbury’s Coffee Catalogue, Torani Syrups and Iced Coffee Recipes
[1] CAC Canadian Coffee Drinking Trends 2025 Data Tracking
[2] REACT Survey – April 2025
