Amaretto Tiramisu Mocha

Ingredients:

  • 1/4 oz. (1 pump) Torani Amaretto Syrup
  • 3/4 oz. (1 1/2 pumps) Fusuro Hot Chocolate Elixir
  • Double Shot Espresso
  • Steamed milk

Steps:

  1. Coat the bottom of a 12 oz. cup with Fusuro Hot Chocolate Elixir and Torani Amaretto Syrup.
  2. Add the espresso to the cup and gently mix.
  3. Top with steamed milk.

Pro Tip

Top with whipped cream and drizzle with chocolate sauce for extra flavour.

Download recipe here

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