Caramel Apple Crumble Tea Latte

A white mug of spiced latte with frothy milk, topped with cinnamon and a caramel swirl sits on a wooden surface surrounded by autumn leaves, apples, and cinnamon sticks.

Ingredients:

  • Four O’Clock Apple Crumble Tea
  • 1/2 oz. (2 pumps) Torani Vanilla Syrup
  • 4 oz. hot water
  • Earth’s Own Barista Oat Milk
  • Cinnamon topping sugar
  • Torani Caramel Sauce

Steps:

  1. In a 12 oz. cup, steep tea with 4 oz. of water for 4 minutes.
  2. Add Torani Vanilla Syrup.
  3. Top with steamed oat milk, a drizzle of caramel sauce and sprinkle with cinnamon.

Pro Tip:

Make it sugar free by swapping the regular syrup with Torani Sugar Free Vanilla. 

Download recipe here

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