Cookie Butter Cold Brew

A mason jar filled with Cookie Butter Cold Brew sits on a wooden table next to a white plate holding three chocolate chip cookies. The background shows a blurred indoor cafe setting with tables and chairs.

Ingredients:

  • 2 oz. Spirit Bear LEGENDARY Cold Brew Concentrate
  • 1/2 oz. (1 pump) Fusuro Hot Chocolate Elixir
  • 1/2 oz. (2 pumps) Torani Cookie Butter Syrup
  • Milk
  • Ice

Steps:

  1. In a 16 oz. cup combine cold brew concentrate, Torani Cookie Butter Syrup, and Fusuro Hot Chocolate Elixir.
  2. Add ice and mix.
  3. Top with milk.

Download recipe here

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