Cookie Butter Hot Chocolate

A glass of cookie butter hot chocolate topped with whipped cream, two rectangular cookies and cookie crumbs, photographed from above on a white wooden surface.

Ingredients:

  • 1/2 oz. (1 pump) Fusuro Hot Chocolate Elixir
  • 1/2 oz. (2 pumps) Torani Cookie Butter Syrup
  • Steamed milk
  • Whipped cream
  • Biscoff cookie

Steps:

  1. Coat the bottom of a 12 oz. cup with Fusuro Hot Chocolate Elixir.
  2. Add Torani Cookie Butter Syrup to the elixir and stir well.
  3. Pour steamed milk into the cup.
  4. Top with whipped cream and a biscoff cookie.

Download recipe here

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