Iced Dubai Chocolate Latte

A glass of iced coffee with foam and crushed pistachio on top sits next to a plate of chocolate pieces filled with a yellow-green pistachio center. Two pistachios and a green cloth are nearby on a white wooden surface.

Ingredients:

  • 1/2 oz. (1 pump) Fusuro Hot Chocolate Elixir
  • 1/2 oz. (2 pumps) Torani Pistachio Syrup
  • 2 oz. Spirit Bear LEGENDARY Cold Brew Concentrate
  • 4 oz. Water
  • Milk
  • Ice

Steps:

  1. In a 16 oz. cup, combine cold brew concentrate, water, Fusuro Hot Chocolate Elixir, and Torani Pistachio Syrup.
  2. Add ice to the cup.
  3. Top with milk, and gently stir.

Pro Tip:

Top with pistachio crumbs for an additional crunch.

Download recipe here

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