Iced Peach Matcha Latte

A glass of Iced Peach Matcha Latte sits on a cloth napkin next to a metal spoon, peach slices, and a small bowl of matcha powder, with another glass in the background on a wooden table.

Ingredients:

  • 1/2 oz. (2 pumps) Torani Peach Syrup
  • 10 g / 2 tsp Tea Squared Barista Blend Matcha
  • Splash of hot water
  • Milk
  • Ice

Steps:

  1. In a 16 oz. cup, add the matcha powder and a splash of hot water. Mix until the matcha powder is fully dissolved.
  2. Add Torani Peach Syrup and ice. Mix, allowing the ice to melt slightly and cool the hot water.
  3. Top with more ice and milk.

Download recipe here

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