Kettle Corn Macchiato

Ingredients:

  • 1/2 oz. (2 pumps) Torani Kettle Corn Syrup
  • Double Shot Espresso
  • Steamed milk
  • Torani Caramel Sauce

Steps:

  1. Add Torani Kettle Corn Syrup and steamed milk to the bottom of 12 oz. cup.
  2. Stain the drink with espresso (dive the espresso below the foam).
  3. Garnish with a drizzle of Torani Caramel Sauce.

Learn the basics of espresso in our Barista 101 online course.