Kettle Corn Macchiato


  • 1/2 oz. (2 pumps) Torani Kettle Corn Syrup
  • Double Shot Espresso
  • Steamed milk
  • Torani Caramel Sauce


  1. Add Torani Kettle Corn Syrup and steamed milk to the bottom of 12 oz. cup.
  2. Stain the drink with espresso (dive the espresso below the foam).
  3. Garnish with a drizzle of Torani Caramel Sauce.

Learn the basics of espresso in our Barista 101 online course.