
Ingredients:
- 6 oz. Milk
- 1/2 oz. (1 pump) Fusuro Hot Chocolate Elixir
- 1/2 oz. (2 pumps) Torani Lavender Syrup
- Whipped cream
Steps:
- Steam milk.
- Add Fusuro Hot Chocolate Elixir and Torani Lavender Syrup to a 12 oz. cup.
- Add steamed milk and stir well.
- Top with whipped cream.
Pro Tip:
Sprinkle lavender petals on top to add some extra flair to this drink.