Lavender Hot Chocolate

Ingredients:

  • 6 oz. Milk
  • 1/2 oz. (1 pump) Fusuro Hot Chocolate Elixir
  • 1/2 oz. (2 pumps) Torani Lavender Syrup
  • Whipped cream

Steps:

  1. Steam milk.
  2. Add Fusuro Hot Chocolate Elixir and Torani Lavender Syrup to a 12 oz. cup.
  3. Add steamed milk and stir well.
  4. Top with whipped cream.

Pro Tip:

Sprinkle lavender petals on top to add some extra flair to this drink.

Download recipe here

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