Macadamia Matcha Latte

A white cup of Macadamia Matcha Latte with latte art sits on a saucer with a spoon. In the background, a bowl of macadamia nuts and a bamboo whisk accompany a small dish of matcha powder.

Ingredients:

  • 10 g / 2 tsp Tea Squared Barista Blend Matcha
  • 1/2 oz. (2 pumps) Torani Macadamia Syrup
  • Steamed milk

Steps:

  1. In a 12 oz. cup, combine matcha and a splash of steamed milk. Mix well.
  2. Add Torani Macadamia Syrup.
  3. Top with the remaining steamed milk, and gently stir.

Variations:

Swap the Macadamia Syrup for Pistachio Syrup to add a unique, nutty twist to this beverage.

Download recipe here

Back to Recipes