Macadamia Oat Cortado

A glass of a Macadamia Oat Cortado with latte art on a white saucer sits next to a glass bowl filled with whole macadamia nuts.

Ingredients:

  • 1/4 oz. (1 pump) Torani Macadamia Syrup
  • Double Shot Espresso
  • Earth’s Own Barista Oat Milk

Steps:

  1. Add Torani Macadamia Syrup to the bottom of a 4 oz. cup.
  2. Add espresso shots, and gently mix.
  3. Top with steamed oat milk.

Pro Tip:

A cortado is made with equal parts espresso and steamed milk, with minimal to no foam.

Download recipe here

Learn the basics of espresso in our Barista 101 online course.

Back to Recipes