Pistachio Cold Brew

A glass of pistachio cold brew coffee with a foamy top is placed on a gray surface. Pistachio nuts are scattered around the glass. A striped cloth and a metallic jug are visible in the background.

Ingredients:

Cold Foam:

  • 4 oz. Milk (skim recommended)
  • 1/2 oz. (2 pumps) Torani Pistachio Syrup

Cold Brew:

  • 1 oz. Spirit Bear LEGENDARY Cold Brew Concentrate
  • 1/2 oz. (2 pumps) Torani Pistachio Syrup
  • 5 oz. Water
  • Ice

Steps:

  1. To make cold foam, combine milk and Torani Pistachio Syrup. Using a milk frother, froth for 15-20 seconds, or until a thick foam forms.
  2. In a 12 oz. cup combine cold brew concentrate, water, and syrup. Mix well.
  3. Add ice, top with cold foam, and serve.

Download recipe here

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