Pistachio Green Tea Latte

A ceramic cup filled with frothy, creamy pistachio green tea latte topped with chopped pistachios sits on a matching saucer. The background features a blue distressed wooden surface with blurred rustic decor elements.

Ingredients:

  • Two Leaves and a Bud Organic Tamayokucha Green Tea Bag
  • 1/2 oz. (2 pumps) Torani Pistachio Syrup
  • Hot water
  • Steamed milk

Steps:

  1. In a 12 oz. cup, steep tea with 4 oz. of water for 4 minutes.
  2. Add Torani Pistachio Syrup.
  3. Top with steamed milk.

Download recipe here

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