
Ingredients:
- 1/2 oz. (1 pump) Torani White Chocolate Sauce
- 1/4 oz. (1 pump) Torani Pistachio Syrup
- Double Shot Espresso
- Steamed milk
Steps:
- Coat the bottom of a 12 oz. cup with Torani White Chocolate Sauce and Pistachio Syrup.
- Add espresso shots, and gently mix.
- Pour steamed milk into the cup.

