Pumpkin Cinnamon Cold Brew

A mason jar filled with a creamy pumpkin spice latte topped with whipped cream and a sprinkle of cinnamon. The jar is placed on a blue knitted scarf. Surrounding the latte are cinnamon sticks, star anise, and a slice of pumpkin on a blue surface.

Ingredients:

  • 8 oz. cold brew coffee
  • 1/2 oz. (2 pumps) Torani Pumpkin Spice Syrup
  • 1/2 oz. (2 pumps) Torani Cinnamon Syrup
  • Milk
  • Ice
  • Whipped cream
  • Cinnamon topping sugar

Steps:

  1. In a 16 oz. cup combine cold brew coffee, pumpkin spice syrup, and cinnamon syrup. Mix well.
  2. Add ice, top with milk and stir.
  3. Garnish with some whipped cream and sprinkle with cinnamon.

Spirit Bear LEGENDARY Cold Brew Concentrate Instructions:

For this drink, use 2 oz. of Spirit Bear LEGENDARY Cold Brew Concentrate and dilute with 5 oz. of water then top with milk, or dilute fully with milk. 

Download recipe here

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