Salted Pumpkin Spice Hot Chocolate

A glass mug of pumpkin spice latte with whipped cream sits on a white wooden table. Surrounding the latte are small orange pumpkins, a striped scarf, star anise, cinnamon sticks, and a spice-filled strainer. e.

Ingredients:

  • 6 oz. Milk
  • 1/2 oz. (1 pump) Fusuro Hot Chocolate Elixir
  • 1/2 oz. (1 pump) Torani Pumpkin Pie Sauce
  • 2 pinches salt
  • Whipped cream
  • Powdered cinnamon

Steps:

  1. Steam milk and salt together.
  2. Add Fusuro Hot Chocolate Elixir and Torani Pumpkin Pie Sauce to a 12 oz. cup.
  3. Add steamed milk and stir well.
  4. Top with whipped cream and powdered cinnamon.

Pro Tip:

If you find any hot chocolate too sweet, try adding a pinch of salt to the milk or top with salted whipped cream.

Download recipe here

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