Ingredients:
- 6 oz. Milk
- 1/2 oz. (1 pump) Fusuro Hot Chocolate Elixir
- 1/4 oz. (1 pump) Torani Salted Caramel Syrup
- Whipped cream
- Slice of bacon or bacon crumble
Steps:
- Steam milk.
- Add Fusuro Hot Chocolate Elixir and Torani Salted Caramel Syrup to a 12 oz. cup.
- Add steamed milk and stir well.
- Top with whipped cream and bacon.