Salty Bacon & Caramel Hot Chocolate

Christmas Hot Chocolate With Whipped Cream In Mug. Decorated With Golden Sugar Stars. Festive Christmas or Winter Holidays Drink, Comfort Food Concept

Ingredients:

  • 6 oz. Milk
  • 1/2 oz. (1 pump) Fusuro Hot Chocolate Elixir
  • 1/4 oz. (1 pump) Torani Salted Caramel Syrup
  • Whipped cream
  • Slice of bacon or bacon crumble

Steps:

  1. Steam milk.
  2. Add Fusuro Hot Chocolate Elixir and Torani Salted Caramel Syrup to a 12 oz. cup.
  3. Add steamed milk and stir well.
  4. Top with whipped cream and bacon.