Shortbread Cookie Cold Brew

A plastic cup of iced coffee with a frothy cream layer on top sits on a wooden table. Nearby are two round cookies with a citrus slice design, and cubes of butter are visible in the background.

Ingredients:

Cold Foam:

  • 4 oz. Milk (skim recommended)
  • 1/2 oz. (2 pumps) Torani Shortbread Syrup

Cold Brew:

  • 1 oz. Acacia Tree Farms Cold Brew Concentrate
  • 1/2 oz. (2 pumps) Torani Shortbread Syrup
  • 5 oz. Water
  • Ice

Steps:

  1. To make cold foam, combine milk and Torani Shortbread Syrup. Using a milk frother, froth for 15-20 seconds, or until a thick foam forms.
  2. In a 12 oz. cup combine cold brew concentrate, water, and syrup. Mix well.
  3. Add ice, top with cold foam, and serve.