
Ingredients:
- Four O’Clock Banana Bread Tea Bag
- 1/2 oz. (2 pumps) Torani Cookie Butter Syrup
- Hot water
- Steamed milk
Steps:
- In a 12 oz. cup, steep tea with4 oz. of water for 4 minutes.
- Add Torani Cookie Butter Syrup.
- Top with steamed milk.
Variations:
Don’t have Torani Cookie Butter Syrup? Try it with Torani Vanilla or Caramel Syrup instead.

