Spiced Banana Bread Tea Latte

A yellow cup of Spiced Banana Bread Tea Latte with cinnamon, a plate of banana bread with chocolate chips, a butter dish, ripe bananas and a marble board on a wooden table.

Ingredients:

  • Four O’Clock Banana Bread Tea Bag
  • 1/2 oz. (2 pumps) Torani Cookie Butter Syrup
  • Hot water
  • Steamed milk

Steps:

  1. In a 12 oz. cup, steep tea with4 oz. of water for 4 minutes.
  2. Add Torani Cookie Butter Syrup.
  3. Top with steamed milk.

Variations:

Don’t have Torani Cookie Butter Syrup? Try it with Torani Vanilla or Caramel Syrup instead.