Spiced Caramel Latte


  • 1/2 oz. (1 pump) Torani Caramel Sauce
  • 1/2 oz. (2 pumps) Torani Winter Spice Syrup
  • Double Shot Espresso
  • Steamed milk


  1. Add Torani Caramel Sauce and Winter Spice Syrup to the bottom of a 12 oz. cup.
  2. Add espresso shots, and gently mix.
  3. Top with steamed milk.

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