Toasted Mellow Hot Chocolate

Ingredients:

  • 1 oz. (2 pumps) Fusuro Hot Chocolate Elixir
  • 1/4 oz. (1 pump) Torani Toasted Marshmallow Syrup
  • Steamed milk
  • Mini marshmallows
  • Whipped cream

Steps:

  1. Coat the bottom of a 12 oz. cup with Fusuro Hot Chocolate Elixir.
  2. Add Torani Toasted Marshmallow Syrup to the elixir and stir well.
  3. Pour steamed milk into the cup.
  4. Top with whipped cream and mini marshmallows.

Download recipe here

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