Vanilla Almond Latte

A copper mug filled with a latte featuring a leaf design in the foam, resting on a metallic tray. Surrounding the mug are several pieces of almond biscotti.

Ingredients:

  • 3/4 oz. (3 pumps) Torani Almond Syrup
  • 1/4 oz. (1 pump) Torani Vanilla Syrup
  • Double Shot Espresso
  • Steamed milk

Steps:

  1. Add Torani Almond and Vanilla Syrup to the bottom of a 12 oz. cup.
  2. Add espresso shots, and gently mix.
  3. Top with steamed milk.

Download recipe here

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