Routinely roasting exceptional coffee
Routinely exceptional is our brand spirit. Our roasteries bring this spirit to life, delivering high-quality, consistent coffee every day. To do this, we invite third parties to inspect every detail of our facilities, equipment and products to make sure they are consistently best-in-class.
Perforated Drum Roasters
Perforated drum roasters allow the green coffee beans to be in almost direct contact with the burner’s flame, which is why it is also called the direct-fired style of roaster. They create a robust style of roast that allows the characteristics of the coffee bean to shine without imparting a specific taste to the finished product.
Solid Drum Roasters
Solid drum roasters apply indirect heat to the coffee beans using a burner located outside of the roasting drum. This method creates a dramatically different airflow inside the roasting drum and gives the roasted coffee a smoky taste.
Looking for more detail on our roasting equipment? Check out this incredible video from one of our drum suppliers, Burns Roasters.