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Tapping into the Functional Beverage Market
Half of consumers are seeking functional beverages with benefits beyond hydration. As demand grows, so do expectations for credibility and transparency. Canterbury helps businesses meet these needs with solutions aligned to evolving consumer priorities. Keep reading to learn more.
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Beverage Trends Shaping the Spring Season
Coffee has always been an evolving category, but as we approach the Spring season, the changes feel more practical and personal than ever, with customers seeking a coffee experience that fits seamlessly into their daily routines, supports their lifestyle, and feels both familiar and welcoming.
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Why Cold Brew Belongs on Your Menu
Cold brew coffee is a staple in cafés, restaurants, and quick-service establishments, especially among younger generations. For foodservice operators, catering to this demand can increase sales and build brand loyalty. One simple solution is offering cold brew concentrate, and here are the reasons why.
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Beverage Trends Defining 2026
Trends are evolving faster than ever, making it challenging for operators to keep pace and even harder to stay ahead. From new flavours and shifting dayparts to the ongoing evolution of coffee itself, staying on top of these changes is essential in today’s dynamic market. Here’s a look at the trends set to shape the industry in 2026.
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Trend-Driven Flavours and Customization
As Canada’s foodservice industry enters a new phase of growth, operators now have the chance to differentiate by anticipating trends and offering flexible, appealing options. This approach boosts satisfaction, encourages repeat visits, and helps operators stay competitive in a changing market.
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Coffee, Costs, and Consumer Choices
Ongoing inflation and economic uncertainty are making consumers more intentional with their coffee spending. Though some financial sentiment is improving, many Canadians remain cautious and selective while still choosing to dine out.
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