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Winter Sips and Menu Tips

If you’re planning to launch a new seasonal menu, it’s essential to understand consumer preferences, craft enticing flavor combinations, and ensure your beverages are both profitable and easy to prepare. To help your café stand out and draw in more customers, Canterbury’s beverage experts have highlighted nine seasonal trends to inspire your menu.

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  • A mug of hot chocolate topped with marshmallows on a saucer, surrounded by a warm, blurred background with glowing lights and decorative elements.

    Winter Sips and Menu Tips

    If you’re planning to launch a new seasonal menu, it’s essential to understand consumer preferences, craft enticing flavor combinations, and ensure your beverages are both profitable and easy to prepare. To help your café stand out and draw in more customers, Canterbury’s beverage experts have highlighted nine seasonal trends to inspire your menu.

    Read More
  • A person is bending down over a large drying bed filled with coffee beans, closely inspecting and handling the beans. The drying beds are supported by wooden frames and covered with a mesh or cloth material.

    10 Things You Didn’t Know About Fairtrade Coffee

    Consumers increasingly prioritize ethical and sustainable coffee choices, with 47% of Canadian coffee drinkers looking for Fairtrade options. Since 2001, Canterbury has proudly partnered with Fairtrade to offer Fairtrade Organic certified coffee. Continue reading to learn ten compelling reasons why your business should choose Fairtrade.

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  • A glass of pumpkin spice latte topped with whipped cream and a sprinkle of cinnamon sits on a wooden table. Surrounding the latte are scattered coffee beans, cinnamon sticks, acorns, and dried leaves.

    What’s Hot in Fall Beverages

    Introducing seasonal flavours is a great way to attract new customers and keep regulars coming back. Expanding menus and personalized drinks have led the beverage industry to experiment with new ingredients and creative twists on classic flavours. Read on as Canterbury’s beverage experts share the hottest fall beverage trends.

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  • A 1 kg (2.2 lb) bag of Canterbury Roastery Horizon Blend coffee beans. The bag has a design that includes coffee plant illustrations and various certifications. A colorful flavour wheel is visible beneath the bag.

    A Guide to Organic Coffee

    Canadians are increasingly seeking organic options for their food and beverages, with more than half prioritizing organic choices when shopping or dining out. To learn why serving organic coffee is important, keep reading, as Canterbury’s beverage experts explain.

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  • A tall glass of iced coffee with cream swirling inside. Next to it are two pieces of biscotti leaning against the glass.

    Sip on These Cold Brew Trends

    Cold brew continues to be on trend, and the menu applications are exponential. It has surged in popularity in recent years and shows no signs of slowing down. Read on to discover how to enhance your cold brew offerings with Canterbury’s beverage expert’s innovative recipes and tips.

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  • Three mason jar beverages filled with colorful fruit-infused water, garnished with berries and mint leaves. Each jar has a striped straw: red, yellow, and blue, respectively. The jars sit on a wooden surface with a blurred green, outdoorsy background.

    Hot Summer Trends to Keep Your Customers Cool 

    Limited time offers are a strategy in the foodservice industry to create excitement, drive sales, and attract more customers. Canterbury’s beverage experts have identified the top summer beverage trends to beat the heat and innovate your business’s menu.

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