-
Why Operators Should Add Energy Drinks to Their Menu
Energy drinks are more than a passing trend; they’re reshaping how guests approach their drink choices. From increased customization to stronger margins, here’s why offering an energy option is quickly becoming essential for operators.
Read More -
Changes in Consumption Patterns
Hybrid work schedules, busier lifestyles, and changing social habits are reshaping when and how Canadians dine out. For operators, this shift requires more intentional menus and formats that clearly deliver value, regardless of the occasion.
Read More -
Tapping into the Functional Beverage Market
Half of consumers are seeking functional beverages with benefits beyond hydration. As demand grows, so do expectations for credibility and transparency. Canterbury helps businesses meet these needs with solutions aligned to evolving consumer priorities. Keep reading to learn more.
Read More -
Beverage Trends Shaping the Spring Season
Coffee has always been an evolving category, but as we approach the spring season, the changes feel more practical and personal than ever, with customers seeking a coffee experience that fits seamlessly into their daily routines, supports their lifestyle, and feels both familiar and welcoming.
Read More -
Why Cold Brew Belongs on Your Menu
Cold brew coffee is a staple in cafés, restaurants, and quick-service establishments, especially among younger generations. For foodservice operators, catering to this demand can increase sales and build brand loyalty. One simple solution is offering cold brew concentrate, and here are the reasons why.
Read More -
Beverage Trends Defining 2026
Trends are evolving faster than ever, making it challenging for operators to keep pace and even harder to stay ahead. From new flavours and shifting dayparts to the ongoing evolution of coffee itself, staying on top of these changes is essential in today’s dynamic market. Here’s a look at the trends set to shape the industry in 2026.
Read More
