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From Mainstream to Menu Staple
Matcha has moved from niche to mainstream, fueled by social media-driven consumer demand. Its versatility across beverages and food items, paired with balanced caffeine and antioxidant benefits, presents strong profit opportunities for operators targeting health-conscious Millennials and Gen Z.
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Bold New Flavours
Canadian coffee consumers are evolving in their preferences, moving past traditional brews in search of flavours that deliver both comfort and a sense of novelty. This shift presents a valuable opportunity for operators to differentiate their menus with seasonal offerings and elevated experiences that align with today’s dynamic taste trends.
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Speed and Convenience
Quick-service restaurants and cafés that emphasize speed and convenience are redefining consumer expectations—and creating new opportunities for operators. Canterbury’s experts examine how businesses can stay ahead by aligning equipment strategies with today’s demand for quality, efficiency, and flexibility.
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Hot Trends in Cold Cups
Cold brew is no longer just a summer trend—it’s a year-round favourite. As cold coffee consumption rises, driven by demand for refreshment and customization, operators have a key opportunity to adapt and refresh their beverage programs.
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Why Coffee is Canada’s Most Consumed Beverage
Despite economic shifts, coffee remains Canada’s most consumed beverage. Canterbury beverage experts delve into industry insights and how Canadian coffee drinkers are adapting to the evolving landscape.
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Why Value and Transparency Are Reshaping Canada’s Coffee Industry
Swiss Water welcomed industry leaders at the Coffee Association of Canada’s West Coast Connect in Delta, B.C., where they explored today’s coffee market and emphasized the growing importance of value and transparency.
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