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Fresh Flavours and Evolving Consumer Preferences

Spring is a season of renewal, and the beverage trends highlight a shift towards unique, vibrant flavours and creative presentations. From limited time offers to the incorporation of functional ingredients, here’s what you can expect to see trending this spring.

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  • A glass filled with a red beverage topped with ice cubes and a slice of grapefruit.

    Fresh Flavours and Evolving Consumer Preferences

    Spring is a season of renewal, and the beverage trends highlight a shift towards unique, vibrant flavours and creative presentations. From limited time offers to the incorporation of functional ingredients, here’s what you can expect to see trending this spring.

    Read More
  • A 1 kg bag of Canterbury Roastery Ethiopia Yirgacheffe coffee is shown. The bag is cream-colored, with decorative leaves at the bottom and text indicating it contains 100% Arabica specialty coffee. The packaging includes a Fair Trade certification logo.

    Not serving Fairtrade coffee? Here’s why you should

    Canadians have a strong love for coffee, and one trend growing among coffee drinkers is a preference for Fairtrade coffee. People pay close attention to the decisions cafés make. For many Canadian café owners, serving Fairtrade coffee goes beyond being good business—it’s a way to show customers they are valued and supported.

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  • Three people holding cups of coffee with latte art. The table has a small spoon on a saucer.

    Foodservice Trends Shaping The 2025 Beverage Market

    Coffee remains Canada’s most consumed beverage, surpassing even tap water. However, the market is transforming faster than ever. As we enter a new year, the beverage industry is brimming with innovation, evolving habits, and creative twists on classic offerings. Here are the key trends shaping the industry in 2025.

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  • A person is holding a white cup filled with coffee, featuring intricate latte art on the surface. A pitcher pours steamed milk into the cup, enhancing the design with smooth, creamy patterns.

    2024’s Best Sips, Surprises, and Successes

    The coffee industry is ever-evolving, from new technologies to market shifts. This year brought challenges but also growth and rewarding experiences, and Canterbury embraced these moments to learn, share valuable insights, and celebrate exciting achievements.

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  • A mug of hot chocolate topped with marshmallows on a saucer, surrounded by a warm, blurred background with glowing lights and decorative elements.

    Winter Sips and Menu Tips

    If you’re planning to launch a new seasonal menu, it’s essential to understand consumer preferences, craft enticing flavor combinations, and ensure your beverages are both profitable and easy to prepare. To help your café stand out and draw in more customers, Canterbury’s beverage experts have highlighted nine seasonal trends to inspire your menu.

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  • A person is bending down over a large drying bed filled with coffee beans, closely inspecting and handling the beans. The drying beds are supported by wooden frames and covered with a mesh or cloth material.

    10 Things You Didn’t Know About Fairtrade Coffee

    Consumers increasingly prioritize ethical and sustainable coffee choices, with 47% of Canadian coffee drinkers looking for Fairtrade options. Since 2001, Canterbury has proudly partnered with Fairtrade to offer Fairtrade Organic certified coffee. Continue reading to learn ten compelling reasons why your business should choose Fairtrade.

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