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Sip on These Cold Brew Trends

Cold brew continues to be on trend, and the menu applications are exponential. It has surged in popularity in recent years and shows no signs of slowing down. Read on to discover how to enhance your cold brew offerings with Canterbury’s beverage expert’s innovative recipes and tips.

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  • A tall glass of iced coffee with cream swirling inside. Next to it are two pieces of biscotti leaning against the glass.

    Sip on These Cold Brew Trends

    Cold brew continues to be on trend, and the menu applications are exponential. It has surged in popularity in recent years and shows no signs of slowing down. Read on to discover how to enhance your cold brew offerings with Canterbury’s beverage expert’s innovative recipes and tips.

    Read More
  • Three mason jar beverages filled with colorful fruit-infused water, garnished with berries and mint leaves. Each jar has a striped straw: red, yellow, and blue, respectively. The jars sit on a wooden surface with a blurred green, outdoorsy background.

    Hot Summer Trends to Keep Your Customers Cool 

    Limited time offers are a strategy in the foodservice industry to create excitement, drive sales, and attract more customers. Canterbury’s beverage experts have identified the top summer beverage trends to beat the heat and innovate your business’s menu.

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  • A scenic view of a lush, green forest under a partly cloudy sky. Tall trees with vibrant green foliage are visible in the foreground, while the dense forest stretches into the distance, creating a serene and natural landscape.

    How Roasting Can Mask Terroir

    In the coffee world, terroir is a crucial aspect of specialty coffee, shaping unique blends and being a key factor in assessing the quality and value of coffee. But what exactly does this word signify, and why should coffee enthusiasts and roasters understand it? Keep reading to find out.

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  • A vibrant green smoothie served in a mason jar with a handle. The drink has a frothy texture and is accompanied by a red and white striped paper straw. Another mason jar with the same green smoothie is partially visible in the background.

    Spring Trends to Refresh Your Menu

    Embracing on trend flavours is one of the easiest ways for businesses to attract customers. As spring arrives, Canterbury’s beverage experts have identified six trends to introduce to your menu this season.

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  • A barista’s hand holds a spoon to finish a latte art leaf pattern on a coffee. The background includes a brown coffee cup on a speckled countertop. The cup being decorated reads

    Exploring the Top Trends Shaping 2024’s Beverage Scene

    For foodservice operators to thrive in the beverage industry, they must keep pace with evolving consumer preferences. Here are four top trends that Canterbury’s coffee and beverage experts are carefully tracking this year – and what you need to know to adopt them into your menu.

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