Blue Raspberry Iced Mocha

Ingredients:

  • 1/2 oz. (1 pump) Torani Dark Chocolate Sauce
  • 1/2 oz. (2 pumps) Torani Blue Raspberry Syrup
  • Double Shot Espresso
  • Milk
  • Ice

Steps:

  1. In a cup, combine espresso and Torani Dark Chocolate Sauce and Blue Raspberry Syrup.
  2. Add ice to a 12 oz cup. Pour espresso mixture over ice.
  3. Top with milk, and gently stir.

Download recipe here

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