C-oat-conut Hot Chocolate


  • 6 oz. Earth’s Own Oat Milk
  • 1/2 oz. (1 pump) Torani Dark Chocolate Sauce
  • 1/2 oz. (2 pumps) Torani Coconut Syrup
  • Coconut whipped cream or marshmallows


  1. Steam Earth’s Own Oat Milk.
  2. Add Torani Dark Chocolate Sauce and Coconut Syrup to a 12 oz. cup.
  3. Add steamed oat milk and stir well.
  4. Top with coconut whipped cream or marshmallows.

Did you know?

65% of Canadian adults are lactose-intolerant.* Offering drinks crafted to work with the flavour of oat milk is a great way to appeal to them!