Ingredients:
- 6 oz. Earth’s Own Oat Milk
- 1/2 oz. (1 pump) Torani Dark Chocolate Sauce
- 1/2 oz. (2 pumps) Torani Coconut Syrup
- Coconut whipped cream or marshmallows
Steps:
- Steam Earth’s Own Oat Milk.
- Add Torani Dark Chocolate Sauce and Coconut Syrup to a 12 oz. cup.
- Add steamed oat milk and stir well.
- Top with coconut whipped cream or marshmallows.
Did you know?
65% of Canadian adults are lactose-intolerant.* Offering drinks crafted to work with the flavour of oat milk is a great way to appeal to them!
*cdhf.ca/digestive-disorders/lactose-intolerant/what-is-lactose-intolerance/