Caramel Lavender Macchiato


  • 1/2 oz. (2 pumps) Torani Lavender Syrup
  • 1/2 oz. (1 pump) Torani Caramel Sauce
  • Double Shot Espresso
  • Steamed milk


  1. Add Torani Caramel Sauce and Lavender Syrup to bottom of a 12 oz. cup.
  2. Add espresso shots, and gently stir.
  3. Top with steamed milk.

Download recipe here

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