
Ingredients:
- 1/2 oz. (2 pumps) Torani Lavender Syrup
- 1/2 oz. (1 pump) Torani Caramel Sauce
- Double Shot Espresso
- Steamed milk
Steps:
- Add Torani Caramel Sauce and Lavender Syrup to bottom of a 12 oz. cup.
- Add espresso shots, and gently stir.
- Top with steamed milk.