Ingredients:
- 1/4 cup Cafe Essentials Vanilla Cream Powder
- 1 1/4 oz. (5 pumps) Torani Blue Raspberry Syrup
- 2 oz. Milk or NotMilk Barista
- 2 oz. water
- Ice
Steps:
- In a blender, combine vanilla powder, blue raspberry syrup, water, and milk.
- Fill a 12 oz. cup to the top with ice, add to blender.
- Blend until smooth and serve.
Pro Tip:
Have some extra fun by topping this drink with whipped cream and purple or pink sprinkles, making it a Mermaid Frappe.