Gingerbread Chai


  • 4 oz. Ambient Moon Chai Concentrate
  • 6 oz. Milk
  • 1/2 oz. (2 pumps) Torani Gingerbread Syrup
  • Powdered cinnamon


  1. Mix chai, gingerbread syrup, and milk together in a pitcher and steam.
  2. Pour into a 12 oz. cup. Top with cinnamon topping for extra flavour.

Make it a dirty chai:

For an additional caffeine kick, add 2 espresso shots for a Dirty Gingerbread Chai and adjust milk accordingly.