Ingredients:
- 4 oz. Ambient Moon Chai Concentrate
- 6 oz. Milk
- 1/2 oz. (2 pumps) Torani Gingerbread Syrup
- Powdered cinnamon
Steps:
- Mix chai, gingerbread syrup, and milk together in a pitcher and steam.
- Pour into a 12 oz. cup. Top with cinnamon topping for extra flavour.
Make it a dirty chai:
For an additional caffeine kick, add 2 espresso shots for a Dirty Gingerbread Chai and adjust milk accordingly.