Green Tea Fog

Ingredients:

  • Two Leaves and a Bud Organic Tamayokucha Green Tea Bag
  • 1/2 oz. (2 pumps) Torani Vanilla Syrup
  • Hot water
  • Milk or NotMilk Barista

Steps:

  1. In a 12 oz. cup, steep tea with 4 oz. of water for 4 minutes.
  2. Add Torani Vanilla Syrup.
  3. Top with steamed milk.