![](https://www.canterburycoffee.com/wp-content/uploads/2023/10/Iced-Spiced-Lavender_AdobeStock_637931194_2-copy.jpg)
Ingredients:
- 1/4 oz. (1 pump) Torani Lavender Syrup
- 1/2 oz. (2 pumps) Torani Winter Spice Syrup
- Double Shot Espresso
- Milk
- Ice
Steps:
- In a cup, combine espresso and Torani Syrups.
- Add ice to a 12 oz cup. Pour espresso and syrup mixture over ice.
- Top with milk, and stir.