Iced Spiced Lavender Latte


  • 1/4 oz. (1 pump) Torani Lavender Syrup
  • 1/2 oz. (2 pumps) Torani Winter Spice Syrup
  • Double Shot Espresso
  • Milk
  • Ice


  1. In a cup, combine espresso and Torani Syrups.
  2. Add ice to a 12 oz cup. Pour espresso and syrup mixture over ice.
  3. Top with milk, and stir.

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