Iced Spiced Lavender Latte

Ingredients:

  • 1/4 oz. (1 pump) Torani Lavender Syrup
  • 1/2 oz. (2 pumps) Torani Winter Spice Syrup
  • Double Shot Espresso
  • NotMilk Barista
  • Ice

Steps:

  1. In a cup, combine espresso and Torani Syrups.
  2. Add ice to a 12 oz cup. Pour espresso and syrup mixture over ice.
  3. Top with NotMilk Barista, and stir.

Download recipe here

Learn the basics of espresso in our Barista 101 online course.

Back to Recipes