Pumpkin Cinnamon Roll Latte


  • 1/2 oz. (1 pump) Torani Pumpkin Pie Sauce
  • 1/2 oz. (2 pumps) Torani Cinnamon Syrup
  • Double Shot Espresso
  • Steamed milk
  • Whipped cream
  • Cinnamon topping sugar


  1. Add Torani Pumpkin Pie Sauce and Cinnamon Syrup to the bottom of a 12 oz. cup.
  2. Add espresso shots, and gently mix.
  3. Top with steamed milk.
  4. Garnish with some whipped cream and sprinkle with cinnamon.