Pumpkin Cinnamon Roll Latte


  • 1/2 oz. (1 pump) Torani Pumpkin Pie Sauce
  • 1/2 oz. (2 pumps) Torani Cinnamon Syrup
  • Double Shot Espresso
  • Steamed milk
  • Whipped cream
  • Cinnamon topping sugar


  1. Add Torani Pumpkin Pie Sauce and Cinnamon Syrup to the bottom of a 12 oz. cup.
  2. Add espresso shots, and gently mix.
  3. Top with steamed milk.
  4. Garnish with some whipped cream and sprinkle with cinnamon.

Learn the basics of espresso in our Barista 101 online course.