![](https://www.canterburycoffee.com/wp-content/uploads/2024/01/Raspberry-White-Mocha_AdobeStock_578532020-scaled.jpeg)
Ingredients:
- 1/2 oz. (1 pump) Torani White Chocolate Sauce
- 1/2 oz. (2 pumps) Torani Raspberry Syrup
- Double Shot Espresso
- Steamed milk
Steps:
- Coat the bottom of a 12 oz. cup with Torani White Chocolate Sauce and Raspberry Syrup.
- Add espresso shots, and gently mix.
- Pour steamed milk into the cup.