Raspberry White Mocha

Ingredients:

  • 1/2 oz. (1 pump) Torani White Chocolate Sauce
  • 1/2 oz. (2 pumps) Torani Raspberry Syrup
  • Double Shot Espresso
  • Milk or NotMilk Barista

Steps:

  1. Coat the bottom of a 12 oz. cup with Torani White Chocolate Sauce and Raspberry Syrup.
  2. Add espresso shots, and gently mix.
  3. Pour steamed milk into the cup.