Sparkling Espresso


  • Double Shot Espresso
  • 3/4 oz. (3 pumps) Torani Syrup of your choice (optional)
  • Sparkling water
  • Ice


  1. Add espresso and ice into a shaker. Shake until chilled and foamy.
  2. In a 16 oz. cup, pour chilled espresso over ice, then add Torani syrup and gently mix.
  3. Top with sparkling water and serve.