Sparkling Espresso

Ingredients:

  • Double Shot Espresso
  • 3/4 oz. (3 pumps) Torani Syrup of your choice (optional)
  • Sparkling water
  • Ice

Steps:

  1. Add espresso and ice into a shaker. Shake until chilled and foamy.
  2. In a 16 oz. cup, pour chilled espresso over ice, then add Torani syrup and gently mix.
  3. Top with sparkling water and serve.

Download recipe here

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