Spiced Flat White


  • 1/4 oz. (1 pump) Torani Chai Tea Spice Syrup
  • Double Shot Espresso
  • Steamed milk
  • Cinnamon topping sugar


  1. Add the Torani Chai Tea Spiced Syrup to the bottom of an 8 oz. cup.
  2. Add the espresso to the cup and gently mix.
  3. Sprinkle cinnamon on top of the espresso, then pour in steamed milk.


For an additional flavour twist, try adding a pump of Torani Vanilla or Coconut Syrup.