Winter Spice Mocha


  • 1 oz. (2 pumps) Torani Dark Chocolate Sauce
  • 1/4 oz. (1 pump) Torani Winter Spice Syrup
  • Double Shot Espresso
  • Steamed milk
  • Cinnamon topping sugar


  1. Coat the bottom of a 12 oz. cup with Torani Dark Chocolate Sauce and Winter Spice Syrup.
  2. Add espresso shots, and gently mix.
  3. Pour steamed milk into the cup.
  4. Top with whipped cream and sprinkle with cinnamon.

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