Winter Spice Mocha

Ingredients:

  • 1 oz. (2 pumps) Torani Dark Chocolate Sauce
  • 1/4 oz. (1 pump) Torani Winter Spice Syrup
  • Double Shot Espresso
  • Steamed milk
  • Cinnamon topping sugar

Steps:

  1. Coat the bottom of a 12 oz. cup with Torani Dark Chocolate Sauce and Winter Spice Syrup.
  2. Add espresso shots, and gently mix.
  3. Pour steamed milk into the cup.
  4. Top with whipped cream and sprinkle with cinnamon.

Download recipe here

Learn the basics of espresso in our Barista 101 online course.

Back to Recipes