Ingredients:
- 6 oz. Earth’s Own Oat Nog
- 1/2 oz. (1 pump) Torani Caramel Sauce*
- Double Shot Espresso
Steps:
- Add Torani Caramel Sauce to a 12 oz. cup.
- Draw espresso and mix with the caramel sauce.
- Steam Earth’s Own Oat Nog and add to cup.
- Top with caramel drizzle.
*Torani Caramel Sauce contains dairy ingredients. Suitable for mild lactose intolerance, but isn’t suitable for vegans or people with extreme dairy allergies.