![](https://www.canterburycoffee.com/wp-content/uploads/2022/12/AdobeStock_173029656-1024x683.jpeg)
Ingredients:
- 6 oz. Earth’s Own Oat Nog
- 1/2 oz. (1 pump) Torani Dark Chocolate Sauce
- Double Shot Espresso
Steps:
- Add Torani Dark Chocolate Sauce to a 12 oz. cup.
- Draw espresso and mix with the chocolate sauce.
- Steam Earth’s Own Oat Nog and add to cup.
- Top with chocolate drizzle.