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Top 8 Beverage-Industry Trends to Watch in 2023
As consumers’ tastes change, menus and marketing need to evolve and keep pace. Here are eight trends Canterbury’s coffee and beverage experts are watching this year—and what you need to know to make the most of them as a buyer, barista or coffee-shop owner.
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The Road Ahead
CAC President Robert Carter talks with Canterbury Coffee about the year ahead for the Canadian coffee industry. The Coffee Association of Canada is a not-for-profit trade organization championing for the advancement and enjoyment of coffee in Canada.
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Golden Bean World Series Winners
Coffee roasters from all over the world took part in the first ever Golden Bean World’s Series that took place in Hawaii November 29 to Dec 2, 2022. The event is billed as a final competition between the Northern Hemisphere and the Southern Hemisphere to see who is the world’s best coffee roaster.
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We Are Smiling, Too
For the last seven years, RGC Coffee, with a variety of partners including Canterbury Coffee, has sponsored a program called Las Flores Del Café, working with women coffee producers in Central and South America. Their goal is to improve the employment of women in the coffee supply chain, so that they are an integral part of the economic activity of coffee communities.
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Golden Bean World Series 2022
Canterbury Coffee won first place in the Large Franchise/Chain iFill (K Cup) category, plus second place overall in the Large Franchise/Chain category. Assistant Roastery Manager and Q Grader Tim Cole and Training Manager Lenka Bohorova were in Kona, Hawaii, November 29 to December 2 representing Canterbury at the Golden Bean World Series.
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Black Honey Process
The Honey name is a bit misleading because people tend to associate honey with bees or a honey-like flavour profile. Instead, the term ‘honey’ relates to the ‘mucilage’ (sticky substance) left on the coffee bean.
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