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Why Operators Should Add Energy Drinks to Their Menu
Energy drinks are more than a passing trend; they’re reshaping how guests approach their drink choices. From increased customization to stronger margins, here’s why offering an energy option is quickly becoming essential for operators.
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Why Cold Brew Belongs on Your Menu
Cold brew coffee is a staple in cafés, restaurants, and quick-service establishments, especially among younger generations. For foodservice operators, catering to this demand can increase sales and build brand loyalty. One simple solution is offering cold brew concentrate, and here are the reasons why.
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Why Value and Transparency Are Reshaping Canada’s Coffee Industry
Swiss Water welcomed industry leaders at the Coffee Association of Canada’s West Coast Connect in Delta, B.C., where they explored today’s coffee market and emphasized the growing importance of value and transparency.
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What Cafés Should Be Pouring This Summer
From unique cold beverages to limited time offers, consumers today are craving a refreshing and elevated drink experience. Canterbury’s beverage experts are diving into key summer beverage trends, offering insights and product recommendations to help your menu stand out.
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Fresh Flavours and Evolving Consumer Preferences
Spring is a season of renewal, and the beverage trends highlight a shift towards unique, vibrant flavours and creative presentations. From limited time offers to the incorporation of functional ingredients, here’s what you can expect to see trending this spring.
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Not serving Fairtrade coffee? Here’s why you should
Canadians have a strong love for coffee, and one trend growing among coffee drinkers is a preference for Fairtrade coffee. People pay close attention to the decisions cafés make. For many Canadian café owners, serving Fairtrade coffee goes beyond being good business—it’s a way to show customers they are valued and supported.
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