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From Mainstream to Menu Staple

Matcha has moved from niche to mainstream, fueled by social media-driven consumer demand. Its versatility across beverages and food items, paired with balanced caffeine and antioxidant benefits, presents strong profit opportunities for operators targeting health-conscious Millennials and Gen Z.

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In the News Seasonal Trends Canterbury Highlights
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  • A mug of hot chocolate topped with marshmallows on a saucer, surrounded by a warm, blurred background with glowing lights and decorative elements.

    Winter Sips and Menu Tips

    If you’re planning to launch a new seasonal menu, it’s essential to understand consumer preferences, craft enticing flavor combinations, and ensure your beverages are both profitable and easy to prepare. To help your café stand out and draw in more customers, Canterbury’s beverage experts have highlighted nine seasonal trends to inspire your menu.

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  • A glass of pumpkin spice latte topped with whipped cream and a sprinkle of cinnamon sits on a wooden table. Surrounding the latte are scattered coffee beans, cinnamon sticks, acorns, and dried leaves.

    What’s Hot in Fall Beverages

    Introducing seasonal flavours is a great way to attract new customers and keep regulars coming back. Expanding menus and personalized drinks have led the beverage industry to experiment with new ingredients and creative twists on classic flavours. Read on as Canterbury’s beverage experts share the hottest fall beverage trends.

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  • A cozy winter scene featuring a cup of hot chocolate topped with whipped cream, surrounded by cinnamon sticks, star anise, and marshmallows. A bowl filled with red and white candies sits nearby on a festive red plaid cloth, with twinkling lights and evergreen branches in the background.

    Canterbury’s Guide to Winter Beverage Trends

    In the beverage industry, it’s innovative seasonal offerings that make menus stand out. Canterbury’s beverage experts have identified seven flavour trends for winter that will give your beverage program a unique twist.

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  • A cup of coffee with intricate latte art sits on a white saucer on a wooden table. The saucer is surrounded by an array of autumn leaves in shades of red, orange, and yellow, along with a few scattered coffee beans, creating a cozy fall atmosphere.

    Fall into Flavour: 8 Trends to Embrace This Season

    With the fall season quickly approaching, there is no better time to embrace the evolving tastes of consumers. Canterbury’s coffee and beverage experts have identified eight trends to watch so you can make the most out of your menu this season. 

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