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Sip on These Cold Brew Trends

Cold brew continues to be on trend, and the menu applications are exponential. It has surged in popularity in recent years and shows no signs of slowing down. Read on to discover how to enhance your cold brew offerings with Canterbury’s beverage expert’s innovative recipes and tips.

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  • A cozy winter scene featuring a cup of hot chocolate topped with whipped cream, surrounded by cinnamon sticks, star anise, and marshmallows. A bowl filled with red and white candies sits nearby on a festive red plaid cloth, with twinkling lights and evergreen branches in the background.

    Canterbury’s Guide to Winter Beverage Trends

    In the beverage industry, it’s innovative seasonal offerings that make menus stand out. Canterbury’s beverage experts have identified seven flavour trends for winter that will give your beverage program a unique twist.

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  • A cup of coffee with intricate latte art sits on a white saucer on a wooden table. The saucer is surrounded by an array of autumn leaves in shades of red, orange, and yellow, along with a few scattered coffee beans, creating a cozy fall atmosphere.

    Fall into Flavour: 8 Trends to Embrace This Season

    With the fall season quickly approaching, there is no better time to embrace the evolving tastes of consumers. Canterbury’s coffee and beverage experts have identified eight trends to watch so you can make the most out of your menu this season. 

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  • Two clear glass mugs filled with hot chocolate, topped with whipped cream and caramel drizzle, are placed on a wooden tray surrounded by festive Christmas decorations, including pinecones, pine branches, and red berries, against a dark background.

    Avant-garde Hot Chocolates

    Adult palettes want more sophisticated flavours that deliver comfort with a twist. Interesting flavour combinations, premium toppings, and Instagramability all increase a customer’s willingness to try something new.

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  • Two glass mugs of frothy latte topped with whipped cream and sprinkled with cinnamon are placed on a rustic wooden table. A small jar of ground cinnamon with a wooden spoon, star anise, and cinnamon sticks are also arranged decoratively around the mugs.

    Hot Chocolate Month 2022

    November is Hot Chocolate Month at Canterbury. Prepare for Winter with a month full of hot chocolate recipes & tips to help build up your seasonal menu options.

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