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Spring Trends to Refresh Your Menu

Embracing on trend flavours is one of the easiest ways for businesses to attract customers. As spring arrives, Canterbury’s beverage experts have identified six trends to introduce to your menu this season.

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  • Canterbury’s Guide to Winter Beverage Trends

    In the beverage industry, it’s innovative seasonal offerings that make menus stand out. Canterbury’s beverage experts have identified seven flavour trends for winter that will give your beverage program a unique twist.

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  • Fall into Flavour: 8 Trends to Embrace This Season

    With the fall season quickly approaching, there is no better time to embrace the evolving tastes of consumers. Canterbury’s coffee and beverage experts have identified eight trends to watch so you can make the most out of your menu this season. 

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  • Avant-garde Hot Chocolates

    Adult palettes want more sophisticated flavours that deliver comfort with a twist. Interesting flavour combinations, premium toppings, and Instagramability all increase a customer’s willingness to try something new.

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  • Hot Chocolate Month 2022

    November is Hot Chocolate Month at Canterbury. Prepare for Winter with a month full of hot chocolate recipes & tips to help build up your seasonal menu options.

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