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Canterbury’s Guide to Winter Beverage Trends
In the beverage industry, it’s innovative seasonal offerings that make menus stand out. Canterbury’s beverage experts have identified seven flavour trends for winter that will give your beverage program a unique twist.
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Fall into Flavour: 8 Trends to Embrace This Season
With the fall season quickly approaching, there is no better time to embrace the evolving tastes of consumers. Canterbury’s coffee and beverage experts have identified eight trends to watch so you can make the most out of your menu this season.
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A Beginner’s Guide to Cold Brew Coffee
Cold brew is a versatile addition to any cafe or restaurant beverage program, not just for Summer but all year round and Canterbury Coffee has compiled a beginner’s guide to get you started.
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Dairy-Free & Sugar-Free Hot Chocolates
Don’t miss an opportunity to appeal to a large customer base by offering alternative options like dairy-free hot chocolate.
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Avant-garde Hot Chocolates
Adult palettes want more sophisticated flavours that deliver comfort with a twist. Interesting flavour combinations, premium toppings, and Instagramability all increase a customer’s willingness to try something new.
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Hot Chocolate Month 2022
November is Hot Chocolate Month at Canterbury. Prepare for Winter with a month full of hot chocolate recipes & tips to help build up your seasonal menu options.
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