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Fresh Flavours and Evolving Consumer Preferences

Spring is a season of renewal, and the beverage trends highlight a shift towards unique, vibrant flavours and creative presentations. From limited time offers to the incorporation of functional ingredients, here’s what you can expect to see trending this spring.

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  • Winter Sips and Menu Tips

    If you’re planning to launch a new seasonal menu, it’s essential to understand consumer preferences, craft enticing flavor combinations, and ensure your beverages are both profitable and easy to prepare. To help your café stand out and draw in more customers, Canterbury’s beverage experts have highlighted nine seasonal trends to inspire your menu.

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  • What’s Hot in Fall Beverages

    Introducing seasonal flavours is a great way to attract new customers and keep regulars coming back. Expanding menus and personalized drinks have led the beverage industry to experiment with new ingredients and creative twists on classic flavours. Read on as Canterbury’s beverage experts share the hottest fall beverage trends.

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  • Canterbury’s Guide to Winter Beverage Trends

    In the beverage industry, it’s innovative seasonal offerings that make menus stand out. Canterbury’s beverage experts have identified seven flavour trends for winter that will give your beverage program a unique twist.

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  • Fall into Flavour: 8 Trends to Embrace This Season

    With the fall season quickly approaching, there is no better time to embrace the evolving tastes of consumers. Canterbury’s coffee and beverage experts have identified eight trends to watch so you can make the most out of your menu this season. 

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